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Tel: 0733781210         info@vittorianocivitanova.it          APERTI TUTTI I 365 GIORNI DELL'ANNO DALLE 18 ALLE 02         Corso Umberto I 188 - Civitanova Marche (MC)

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Corso Umberto I n° 188 - Civitanova Marche (MC)  ​P. IVA: 0196084043

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WELCOME IN MARCHE REGION

A bite-sized trip to the most complete region of Italy

1st Stage: URBINO

Casciotta d'Urbino DOP

“Woe to call it Caciotta!”
In the great confusion of production styles of CACIOTTE from half of Italy, only one stands out for its production regulations, historicity, and territoriality: Casciotta d'Urbino DOP.
Milk: 80% sheep - 20% cow, matured for 30 days.
PDO since 1982.

 

2st Stage: MONTE CONERO COAST

Portonovo wild mussel + Paccasassi of Conero

 

“The Gold of the Conero”. Forbidden to call it MUSSEL! Mòsciolo is the maximum expression of symbiosis between Flora and Fauna. Always attached to the rocky cliffs of Monte Conero, they reproduce wildly. Only a handful of men can fish them.
No farms. Only Mother Nature. (Pot cooking at low temperature)

An ancient variety of wild sea fennel has almost disappeared from the rest of the planet. Last stronghold: Monte Conero. So deeply rooted in the history of this area that it has a name of its own: Paccasassi. Term coined due to the spontaneous growth of this rare "land algae" from the natural fissures of the rock.

3st Stage: MACERATESE HILLS

The Artichoke of Montelupone

Extremely low yield (half compared to Roman dialect); small and tapered; great aromatic intensity; absence of fluff and spines; very soft texture; 100% Organic. These are the characteristics that have made it a rare gastronomic pearl. Worthy of a Slow Food Presidium.

 

4st Stage: ASCOLI PICENO

Oliva Ascolana del Piceno DOP

“The best known Olive in the World”
As exceptional as delicate. A rare fruit of the earth that has been kept since the times of Ancient Rome. Pulp-stone ratio and aromatic intensity... Unparalleled. The whole world knows it thanks to the Olive recipe All'ascolana commonly fried. The truth is that only a small group of Artigiani Ascolani make it as tradition dictates. Totally by hand. One-to-one.

 

… the journey continues …

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